Blueberry Buckle

Blueberry Buckle

 1/4 C butter, softened
 3/4 C sugar
1 egg
2 C flour, all purpose
2 tsp baking powder
1/4 tsp salt
1/2 C milk
 2 C fresh blueberries (I have used frozen with no problem)

Topping: 2/3 C sugar
 1/2 C flour
1/2 tsp ground cinnamon
 1/3 C COLD butter, cubed

 In a small bowl, cream the butter and the sugar until light and fluffy. Beat in the egg. Combine the flour, baking powder and salt. Add to the creamed mixture alternately with the milk. Beat well after each addition. Fold in the blueberries.
Pour into a greased 9" baking pan.

 For the topping, in a small bowl, combine the sugar, flour and the cinnamon. Cut in the butter until crumbly. Sprinkle over the blueberry mixture.

Bake at 375° for 40-45 minutes, or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Makes 4-6 servings (I guess they are feeding giants. I cut into 9 even pieces and that works for me).