Blender Custard Pie (Impossible Custard Pie, Magic Crust Pie)

Blender Custard Pie
2 Cups milk
4 large eggs
1 stick butter (1/2 cup) - MELTED
1 Cup sugar
1/2 Cup flour
1 tsp vanilla extract
1/2 C coconut
Optional: A few sprinkles of nutmeg in, or on top of mixture, and or cinnamon.

Preheat oven 375 degrees.
Prepare 9" pie pan (use one with taller sides if possible) by buttering or pam spraying. Place on cookie sheet lined with foil to help with any fall-out clean up. It may not be necessary, but it's still a good idea.

Place all ingredients in a blender, and mix till combined, about 30 seconds.
Pour mixture into prepared pie pan (I had an extra 1/4 cup of mix that I was afraid to pour when I used my shorter pie pan).
Sprinkle nutmeg or cinnamon if desired.
Bake at 325 degrees for 45 minutes.

It will get golden brown, and will puff up like a souffle, but will settle down as it cools. It forms a slight crust on the bottom and one on top, with custard in the middle.

Note: You may be able to make 2 if using purchased foil pie pans.