1/2 cup butter
8oz pack cream cheese
2 tsp garlic powder ( or 1-2 cloves fresh, pressed)
2 cup milk
6 oz fresh grated parmesan cheese
1/2 tsp pepper or otional 1/4 tsp cayenne pepper
Melt butter over medium heat. Add cream cheese, then garlic. Whisk till cheese is melted (will blend as it melts)
Slowly add milk, just a bit at a time, whisking the entire time. When the mixture comes all together and cooks for a couple of minutes, add the parm and pepper and serve over fettucine or bow tie pasta.
Serve with grilled chicken breast and green vegs or salad.
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