Easy Alfredo Sauce

1/2 cup butter
8oz pack cream cheese
2 tsp garlic powder ( or 1-2 cloves fresh, pressed)
2 cup milk
6  oz fresh grated parmesan cheese
1/2 tsp pepper or otional  1/4 tsp cayenne pepper

Melt butter over medium heat. Add cream cheese, then garlic. Whisk till cheese is melted (will blend as it melts)

Slowly add milk, just a bit at a time, whisking the entire time.  When the mixture comes all together and cooks for a couple of minutes, add the parm and pepper and serve over fettucine or bow tie pasta.

Serve with grilled chicken breast and green vegs or salad.