Dry Rub for Ribs

Night before cooking, mix
1 Tbsp. Salt or less if desired
1 Tbsp. Granulated onion (or powder)
1 Tbsp. Granulated garlic (or powder)
1 Tbsp. Paprika (plain or smoked)
1 Tbsp. Fresh ground pepper
4 Tbsp. Brown sugar

Prepare babyback ribs by removing gristle and silver skin. Cut slightly into edge between bones for easier seperation after cooking. Rub thoroughly into the ribs, cover or seal and place in refrigerator for 1 to 24 hours.

Cover and bake in a sheet pan, or grill pan for 4 hours at 250 degrees.